Oh my lanta, where do I even start with this place? I'm absolutely smitten. I'm from Los Angeles, CA, and my sister lives in Clarksville, TN. The moment she picked me up from the airport, she whisked me straight here for brunch--and oh my god, she understood the assignment. First off, the staff? Absolute gems--so sweet and accommodating. The place is massive, spotless, and has the added bonus of offering tours and whiskey tastings (yes, please!). We were seated immediately, and our server was beyond lovely, offering stellar recommendations. Honestly, it was a challenge not to order the entire menu. I went with the Lemon Blueberry Pancakes, which came with eggs and a choice of bacon or sausage (sausage for me, always). Let me tell you--I inhaled that plate. The pancakes were heavenly, but the real MVP? The blueberry lemonade smooth shine syrup. Life-changing. I loved it so much I ordered extra. Spoiler alert: I came back the very next weekend just to relive the magic. My family wasn't left out of the fun either. They raved about their dishes, and the drinks were a hit. The mimosa jar was a crowd favorite, and I personally fell in love with the Peach in the Park cocktail. Overall, this place deserves all the stars--10/10 without a doubt. It was a fantastic experience from start to finish, and I'm already dreaming of my next visit. Seriously, those pancakes have a hold on me.

Great distillery ambience with excellent bar service. The whiskey/bourbon flight was incredible. We ordered the prime rib egg rolls and was very satisfied. Would return.

Great for Clarksville! Very nice and modern. Staff are friendly and helpful providing information about products. Ambiance is great and so far the food is good. I started in the tasting room and ended in the restaurant just for starters. 1) Duck Fries are great for post drinks. 2) Southern Shrimp: I only wished they were freshly sautéed and served with toasted bread. It was sitting in water which made the bruschetta a little soggy.

I really liked the tacos though I'm personally more of a fan of the corn taco shells. They were pretty good and a bit spicy which doesn't bother me. The beans were pretty dang delicious! I also got the moonshine sampler and ended up taking one home with me. I definitely recommend checking them out. The inside is really beautiful and the staff are super friendly. :)

My gal, Paul and I stopped in here for lunch on our way through Tennessee. This was my first visit to Tennessee and my first visit to a distillery in Tennessee. This is a quite glorious distillery, very elegant. Our lunch was served hot and fresh. The ambience here is to die for I highly recommend this distillery on your way through Tennessee.

The food was excellent and the service fast and were checked on multiple times. The place is very large with an open design. I look forward to eating here again. I wish they sold their bbq sauce- it was amazing!

I've been here a few times now, but forgot to post on their opening weekend. Somehow we got lucky and got seated at the bar. We split some appetizers and had some drinks. The burnt ends are so good but the egg rolls. Chefs kiss. I've also been for brunch and this may be a new local favorite for brunch.

We started here on our whiskey/bourbon tour with friends. It was such a great way to kick off the day. We had a nice tour with knowledgeable staff and we got to see a lot and learn about the entire process. After we also participated in tastings, which was just as delicious. It was a wonderful experience. We even came back later in the evening for dinner. The food menu had plenty of options and everything was delicious. I'm so glad we came here. I even had some bottles shipped back to us in NV. Both the tasting room and the restaurant were large, open, high ceilings and very cozy. I'd love to go back here when we visit again.

We have come for both brunch and dinner and have been satisfied every time. The chicken dinner is absolutely phenomenal while breakfast has you wanting to come back every weekend. We've tried numerous dinner things; burgers, one pound rib, brisket, and shrimp tacos. The chicken is still my favorite with the mashed potatoes and broccoli casserole. The au gratin potatoes are also tasty too. The brisket was moist, but I didn't care for the sauce it was in. Just my taste buds at the time. The rib was so tasty and fall of the bone. The burger is a nice greasy burger that you want with a drink. And of course, the drinks are a great addition since it is at the distillery. You can't go wrong with old glory for brunch or dinner! Service is always spot on and they don't lead you wrong. They also have a fun booth where it is in a barrel; pretty neat for large parties.